This is a little bite of FUN, as if all the dishes have been created and hand-crafted in a way to ignite your emotions and sense of adventure.
This is a little bite of JOY, when you get the chance to taste a few (too many!) gorgeous "surprises du Chef" that you didn't order.
This is a little bite of EXCELLENCE, where the "mets" are handled, served and introduced to you with a sense of humility and great professionalism.
This is a little bite of BEAUTY, where various disciplines such as design, architecture and even chemistry are combined with refinement to produce ephemeral pieces of art like this irresistible Zen-inspired creation (the most compelling thing about it being that none of the ingredients composing this pre-dessert, namely aubergine, badiane, basilica and balsamic vinegar, is of Japanese origin).
This is a little bite of LOVE -what else?-, for you get the feeling that every little dish has been prepared by someone who meant to make you happy.
This is a little bite of EVERYTHING that is worth living for.
Château Cordeillan-Bages
Route des Châteaux
Pauillac, France
