A ramen

Let’s start with the terminology (for I have been rightly criticized for not translating or explaining enough the local terms I use, like “a risotto” or “a cappuccino”. Fair enough.). A ramen is a bowl of noodles in a meat-based broth. The pocket-size eatery Banki Ramen is in huge contrast with the rest of the gorgeous town: the decor is austere, there are 8 tables at most, the waiters are neither smiley nor exuberant, it’s the improbable annex of a classic Italian bar, no effort is made on the lighting, there’s no music in the background. It’s the least fancy place I’ve seen in town: it’s all about the ramen. You’ll find 10 different choices of ramens on the menu (ranging from 7€ to 10€): “Shoyu ramen” (with soy-sauce), “Ramen of Tokyo” (with dried seaweed), “Summer ramen” (with tomatoes), “Miso ramen” (with, try to guess.), “Summer-Miso ramen” (with tomatoes and miso soup. Did you guess correctly?). The picture shows the Shoyu-Chasyu-ramen (with soy-sauce and an extra-portion of pork meat).

On the wall, you’ll read the 4 ultimate rules on how to eat a ramen :

Rule #1: Eat it quickly without burning yourself

Rule #2: Swallow up the noodles being as loud as possible

Rule #3: Don’t complain to the waitress if it doesn’t taste as you like

Rule #4: Eat it only there at Banki Ramen

The broth is tasty, the noodles are homemade, the meat is tender. A real surprise. The presence of Japanese locals itself validates the high quality and authenticity of the ramen. I noted that they're only to be seen before 8pm, for after 8pm the place gets packed with Italian curious, young crowds. I’d recommend it for those of you who have had enough of pasta and bistecca during your stay in Florence, those of you who are seeking tourist-free places in town and those of you who want to experience the feeling of traveling to Japan while in Florence.

 

Banki Ramen

Via de' Banchi 14/R

Florence, Italy